Kesar Shrikhand

KESAR SHRIKHAND

Shrikhand is a thick creamy and delicous traditional indian sweet made with thick strained yogurt, powder sugar, almonds and cardamoms.
Its very popular in indian states of maharashtra, gujarat. 

Also both states weddings, shrikhand is served in thali meal. Its also goes well with poori. 

Benifits Of Curd :

• Healthy digestion
• Improves immunity
• Helps in weight reduction
• Healthy and beautiful skin
• Reduces high blood pressure
• it can even eliminate dandruff

Prepration Time	Serve
45 minutes	4-6

Ingredients :

• Thick curd - 1 kg
• Powder sugar - 3/4 cup
• A few strands saffron
• Milk - 1 tbsp
• Cardamom powder (elaichi) - 3
• Dry fruits (Any available)

Instructions :

• Hang the yogurt(curd) in muslin cloth in cool place for approximately 6 to 7 hours until there is no water left in the yogurt.
• Take a bowl, transfer all the thick strained yogurt(curd) into the bowl and beat the yogurt(curd) without any lumps.
• Add saffron into warm milk untill it dissolves.
• Mixwell toghether the hung curd, powder sugar, saffron milk and cardomom in bowl and mix using hand blender.
• Now place in refrigerator.
• Finally serve cold garnished with some sliced dry fruits.

"I am not vegetarian! I'm a dessertarian!" - Bill Watterson

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