Gujarati Thepla And Aloo Sabzi

 Gujarati Thepla And Aloo Sabzi

About Methi Thepla 

Methi thepla is very famous gujarati dish. If you have travel with group of gujaratis family or friends, you would know their khakhra, ghathiya, theplas, dhokla! My best buddy, tell me, when did you post thepla's blog? So i post this blog to my friend favorite food and also spread gujarati food.

About Aloo Sabzi

Aloo sabzi is also all time popular sabzi recipe made with diced potatoes and its also best combination with thepla. Generally Its very simple but delicious sabzi prepared in every indian household. In every indian state different types of made aloo sabzi like curries without curries etc.

Ingredients (Thepla)

• Wheat flour - 1 cup                            
• Red chili powder - 1 tbsp                    
• Turmeric powder - 1 tbsp                    
• Asafoetida - 1/2 tbsp                          
• Cumin seeds - 1 tbsp                          
• Sesame seeds - 1 tbsp                        
• Oil - 2 tbsp                                         
• Salt to taste                                                                                                                

Instructions (Thepla) 

• Mix all dry dough ingredients in bowl.
• Use little water and knead soft dough.
• Divide dough into 9-10 small balls.
• Sprinkle flour over chapati while rolling for ease.
• Place on hot griddle, roast and oil to shallow fry.
• Repeat for other side. Repeat for remaining dough.
• Serve hot with Aloo sabzi or chutney, yougurt, pickle. 

Ingredients (Aloo Sabzi)

• 3 to 4 medium size potato
• Oil - 4 tbsp
• Mustard seeds - 1 tbsp  
• Cumin seeds - 1 tbsp
• Turmeric powder - 1 tbsp          
• Coriander powder - 1 tbsp
• Salt to taste
• Green chili 2 - sliced 
• Onion - 1/2 cup (optional)
• Ginger Garlic Paste (Optional)

Instructions (Aloo Sabzi)

• Boil potatoes with some salt with enough water in pressure cooker.
• Potatoes have to be cooked till tender, peel the potatoes when they are cooled and after that crumble or chop them.
• In large pan or non-stick wok, heat the oil.
• Add asafoetida, cumin seeds and mustard seeds. once the seeds splutter, add chopped onion and saute for 2 to 3 minutes.
• Add green chili sliced, coriander powder, cumin powder, red chili powder, turmeric powder, salt to taste and saute for 1 minute.
• Immediately, throw in crumble potatoes, stirring gentle to coat with spices.
• Cook 4 - 5 minutes on a low flame.
• Switch off the fire and add lemon juice and mix well.
• Garnish with fresh coriander leaves and serve hot aloo sabzi with thepla or poori.  

"You Gujarati people are so cute but why is your food so dangerous dokla, fafda, handva, thepla. it sound like they are missiles." - kareena kapoor (3 idiots)

If you try this recipe and liked it, don't forget to share the recipe and leave comments. Feel free to contact me with any questions and i would be happy to answer them.

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