Saturday, July 25, 2020

Gujarati Patra Recipe | Colocasia Leaves Fritters | Gujarati Most Popular Farsan

Gujarati Patra Recipe | Colocasia Leaves Fritters | Gujarati Most Popular Farsan




You Know About Patra?

Patra is very famous gujarati farsan made with colocasia leaves and gram flour.This snack has blast of flavours like  - sweet, spicy, tangy.I would make this for morning snack with tea or juice.If you have a gujarati friends or a gujarati colleague, you would have definitely heard of patra, khakhra, khaman and many more for these delicious dishes! colocasia are mostly available during monsoon season so , i am sure you nust be curious to learn this recipe.So, here you go with same...

Ingredients:

  • Large patra Leaves (colocasia leaves) - 5 to 10
  • Tamarid chutney - 1/4 cup
  • Gram flour (besan) - 1 cup
  • chili powder - 1 tbsp
  • turmeric powder - 1/2 tbsp
  • Crushed cumin seeds - 1 tbsp
  • powder sugar - 3 tbsp
  • oil - 2 tbsp
  • Salt to taste

For seasoning:

  • Oil - tbsp
  • Cumin seeds - 1/2 tbsp
  • Mustard seeds - 1/2 tbsp
  • Sesame seeds - 1 tbsp
  • Coriander leaves finely chopped - 1 tbsp

Instructions:


  • Clean, wash and wipe leaves. Remove thick veins with slanted knife or regular knife.
  • Roll lightly with a rolling pin. keep aside.
  • Mix all ingredients (not those for seasoning).
  • The mixture should be a thick paste.
  • Place a leaf backside up on a flat work surface.
  • Take a little paste and apply thinly all over leaf surface and repeat same as all.
  • Get a set of 3-4 layered leaves, top layer being that of paste.
  • Fold in edges and roll the leaves, staring with their base towards tip.
  • Make the roll tight and seal sides with some paste.
  • Place in the perforated vessel of double boiler or steam cooker.
  • Repeat for all the leaves and paste.
  • Steam in the cooker for 30 to 40 minutes tilll cooked.
  • Cool and remove, cut into 1/2" thick slices.
  • Well season as follows.
  • Heat oil, add seeds, allow to splutter. Add sesame and coriander. 
  • Check and adjust salt, chilli and sugar as desired.
  • Mix well and serve hot or cold of your choice.

            "Your diet is a bank account.Good food choices are good investments." -- BETHENNY FRANKEL


If you try this recipe and liked it, don't forget to share the recipe and leave comments. Feel free to contact me with any questions and i would be happy to answer them.


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